Sucralose CAS 560-38-13-2 Sweeter

• Customization: Available
• CAS No.: 560-38-13-2
• Formula: C12h19cl3o8
• Model NO.: 99%
• Type: Maltitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweeter
• Resource: Chemosynthesis
• MW: 397.63
• Appearance: White Powder
• COA: Available
• MSDS: Available
• Transport Package: 25kgs/Drum
• Specification: white powder
• Trademark: Langyue
• Origin: China
• HS Code: 3824999999

Product Description

Sucralose

Product Information:

 

Product Name:	Sucralose
Synonyms:	1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1',6'-trichloro-4,1',6'-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;Sucralose in stock GMP Factory;1,6-dichloro-1;4,1',6'-trichlorogalactosucrose;loro-4-deoxy-
CAS:	56038-13-2
MF:	C12H19Cl3O8
MW:	397.63
EINECS:	259-952-2
Product Categories:	Food & Flavor Additives;Ring Systems;Food Ingredients;HISTOSTAT;Food addive,sweeteners;Food additives;Miscellaneous Biochemicals;pharmacetical;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides;56038-13-2

Product Description:
Sucralose is the only non-caloric sweetener made from sugar. It is in fact the latest non nutritive sweetener to have been approved by US FDA and other regulatory bodies and have hit the markets .
Sucralose is derived from sugar through a multi-step patented manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame.

Usage:
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried.
Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms.
This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States.

Shipping & Storage

Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
OEM:
According to your requirements, we can customize capsules, soft capsules, tablets and mask.

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1.10 Years leading Professional manufacturer;
2.Certificated by HACCP KOSHER ISO SGS SC,FDA registered;
3.Quality assured! Free sample for testing before shipping;
4.High quality & Competitive price;
5.Prompt shipment with professional documents;
6.Formulations of solid drinks and OEM service