| Certification: | ISO, HACCP, ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Injection, Suppository, Paste, Suppository, Capsule |
| Application: | Food, Health Care Products, Medicine, Food, Health Care Products |
| State: | Powder |
| Extract Source: | Tuber of Konjac |
| Customization: |
|---|
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