Rosemary extract rosmarinic acid Large Quantity in Stock
What is Rosemary extract rosmarinic acid?
As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods, confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties.
100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.
Packaging:
The product is packed in 25kg fiber drum. Or Packaging according to customer requirements(500g, 1000g and more).
Shipping: Bulk goods ship by sea or air. Small quantity shipped via FedEx, DHL and others courier.
Quality Control: We have advanced precision instruments and equipment ,so we can independently control product content, pesticide residue, physical and chemical properties, microorganisms, heavy metals and other quality indicators.
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