FEMA 3174 Other names: CARMELAN, HYDROXY DIMETHYL FURANONE, 4-Hydroxy-2,5-dimethyl Molecular formula: C6H8O3 Molecular weight: 128.13 Assay: 99% Appearance: White to pale yellow solid
Product Description:
1. White to light yellow solid, melting point 78 ~ 80ºC.
2. Sweet fruit and caramel aromas.
3. Soluble in oil, insoluble hand water.
4. The detection threshold of aroma is 0.03-60 μg/kg. The characteristic taste threshold was 5mg/kg.
Natural products are found in strawberry, oatmeal, cheese, boiled beef, beer, cocoa, coffee, tea, mango, lychee, malt, gooseberry, grape, heated beef, pineapple, etc.
Uses
1.GB 2760--1996 as permitted edible spices.Can be used for baking food, bread, malt, brown sugar, strawberry, candied fruit, caramel and other flavors 2.Used for food, beverage and daily chemical industry. 3. Fema (mg/kg) : ice cream, gelatin and pudding:5.0; Candy, baked goods: 10.0; Alcoholic beverages: 60
Application 1.GB 2769-2007 stipulates that it can be used in food flavors. 2. The annual consumption in the United States is about 7500kg.
Quality Control: The testing center of our company is equipped with ULTRAVIOLET room, atom room, gas room, high efficiency liquid room, balance room, high temperature room, chemical room, bacteria examination room, stability laboratory, sample room and central laboratory. Coordinated, comprehensive, systematic and standardized testing of all raw materials, production water, intermediates and finished products to ensure that unqualified raw materials are not put into storage. Disqualified intermediates do not flow into the next process. Nonconforming finished products will not be shipped
Package: 1kg,5kgin aluminum bag. 25kg per drum. Storage: Storeat below 25ºC temperatureand away from light. Shipping: Bulk goods ship by sea or air. Small quantity shipped via FedEx, DHL and others courier. Packing,Storage,Handling and Transportation The product is packed in 25kg fiber drum. Or package according to customer requirement. It should be stored in its original packing or in a suitable sealed container and kept in a clean and dry place.Storage conditions should preferably be a sheltered environment with limited temperature variations and low humidity levels.Direct contact with water or any other liquid will result in product caking.Under normal circumstances, the use of this product will not cause any undue health hazards.Precautions must be taken to prevent solid or liquid product to contact with skin or eyes.